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Category Archives: Lifestyle
Green Beans and Bacon
This is a dish we used to have all the time, but had forgotten about. Maybe if I put it here it will remind me to fix it more often, as it is extremely succulent. Ingredients 3/4 lb Green Beans … Continue reading
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Four Decades of Margaux
It had been many years since we did a vertical of a first growth. Linda and I have been collecting Chateau Margaux for almost 30 years, and decided it was time to give them a try. I split our collection … Continue reading
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Lunch at Capital Grille
A typical 5-1/2 hour lunch with Ron & Bev at Capital Grille. Also in attendance: Andres, Paula (for 20 minutes!), Keith, Parlo, and Carter. Thanks to Ron for setting this up, and to everyone who brought phenomenal wines. A great … Continue reading
An Evening with the Sommelier
Last night was the bi-monthly Vine and Dine at the Rosen Everglades restaurant. Linda, Matin, Dani and I attended. This is always a fun event because of the dedicated staff. I think Chef Fred enjoys getting to try some different … Continue reading
Aged Rioja
Keith Edwards organized a stellar tasting of old Spanish Riojas. The event was held at the Bull & Bear restaurant at the Waldof Astoria. Attendees included Keith and his wife Parlo, Russell Edghill, Ron and Bev Siegel, Linda and I, … Continue reading
Amaros
Amaros are Italian digestifs that are an herbal combination of bitter and sweet. They are made by adding herbs and sugar to grappa, a rather nasty spirit distilled from the dregs of Italian wine-making. I first encountered them at The … Continue reading
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The Table
The Table is a unique restaurant in the Dellagio complex on Sandlake Road. The Table offers up to 18 guests seating at a single table, similar to a dinner party. The experience begins at 7:00 p.m. with wine and passed … Continue reading
Lange Estate Winery and Vineyards at Everglades
The Vine and Dine events at the Rosen Centre Hotel are always fun. We enjoy the home grown atmosphere, and Chef Fred Vlachos rises to the challenge with some interesting dishes that I suspect are a stretch for him, but … Continue reading
Adobe Road at Luma
Luma and Adobe Road put on what was perhaps the best food and wine pairing dinner I’ve ever attended. It was held in the private room in the basement, which had been cleared out to accommodate more than 30 guests … Continue reading
Scott Joseph’s Supper Club at Taps Wine, Beer and Eatery
Scott Joseph’s Supper Club is a group that meets at different restaurants around town. It’s usually a fairly upscale wine and dine experience, so I was a bit surprised when this event was posted at a wine and beer bar. … Continue reading
2012 Central Florida Scottish Highland Games
Linda and I volunteered to help out at the 2012 Central Florida Scottish Highland Games. This was my second year, Linda’s first. Last year I staffed the will call table and scanned pre-printed online tickets. This year we worked the … Continue reading
Lemony Hummus
This recipe comes from Scott Joesph’s blog. Make 2 cups 15-ounce can garbanzo beans, drained and rinsed 3 tablespoons water 4 tablespoons lemon juice 1 clove garlic, peeled 2 teaspoons ground cumin 2 teaspoons coriander 1 teaspoon paprika, plus more … Continue reading
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The Battle of Epoisses
Epoisses is a stinky French cheese that people either love or hate. We love it. A few years ago, in France, I had the opportunity to try two types side by side. One was much better than the other. But … Continue reading
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Berns Burgs
Last night we explored some old Burgundies at Berns Steakhouse in Tampa, with our friends Ron and Bev Siegel. Our tasting began before we even arrived. Our driver Angelica picked us up at 4:45 pm and we met up with … Continue reading
1996 Champagne at Vintage Vino
Ron arranged this tasting and dinner at Vintage Vino in Kissimmee, and provided nine Champagnes from the classic 1996 vintage. Our group of eight included Ron, Bev, Keith, Parlo, Andres, Paula, Linda and me. We began with sushi, a cheese … Continue reading
Thanksgiving in Los Angeles
For Thanksgiving Linda and I flew to Los Angeles from Orlando, and Dani flew in from Chicago. Linda and I were lucky, and my medalion status (from credit card miles, I guess) got us upgraded to first class. Once again … Continue reading
Posted in Dani, Dining, Linda, Los Angeles
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Three Bean Chili
I know there’s a big disagreement over whether chili should have beans in it, but to me it’s all about the beans, and to heck with the meat. This is a new recipe Linda got from a co-worker at a … Continue reading
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At Sea
Friday was a relaxing day at sea, our only one on this itinerary. Our butler, Miroslav, brought us breakfast in our cabin along with some complementary Perrier Jouet Champagne. Linda did needlepoint in the Horizons Lounge for a while and … Continue reading
New York to Istanbul
With a lull in Linda’s projects for Disney, she was able to get away, so for her birthday we booked a cruise in the Mediterranean. When Delta changed their flight schedule, our connection through JFK became dangerously short, so we … Continue reading
Thai Beef Salad
This is my favorite salad recipe. We originally got it from Standolyn Robertson, Jamie Robertson’s wife. She served it at a dinner that was memorable because it was the night, twenty years ago, that a micro burst blew down our … Continue reading
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Rocco’s Italian Grille
It had been a while since we’d been to Rocco’s. The food is always great, but we’d had some disastrous wine service during a Wine Syndicate event, and hadn’t been back. Saturday Ron and Bev invited us to join them, … Continue reading
Coogee
Although it was an early morning, our plane flight from Aukland to Sydney was otherwise painless, and, taking advantage of the two hour time shift, we were in Coogee by 11am. this is the town where Pamela grew up, so … Continue reading
Posted in Australia, Dani, Dining, New Zealand
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Rainy Days in Auckland
The rain caught up to us today, but that was okay, as it gave us an excuse to relax. At noon we walked down Queen Street and found a ma and pa Korean restaurant for a tasty lunch. After lunch … Continue reading
Posted in Dining, New Zealand
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Queenstown
We arrived at the Queenstown airport (actually in Frankton) about 6pm, and as predicted no one was there except security and the janitor. Since our luggage had magically preceded us, we were in Queenstown within minutes. The Crowne Plaza Queenstown … Continue reading
Posted in Dining, New Zealand, Wine
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Martin Bosley’s
While Dani had dinner with her friend Laura, I went across the street from our hotel and had a solo dinner at Martin Bosley’s, which has been voted New Zealand’s best restaurant. The emphasis here is on fish, which is … Continue reading
Posted in Dining, New Zealand
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Wellington
Wellington certainly deserves its nickname as the windy capital. As the world’s southernmost capital city, it was surprisingly warm today–mid fifties–but a constant breeze made a good jacket a requirement. The day dawned with scattered drizzles, a contrast to last … Continue reading
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Waiheke Island
For our first day on the Tauck tour we met our group at the bus at 8:15 and headed to the ferry dock for the 40 minute trip to Waiheke Island. The island is a beautifully unspoiled place, with 8500 … Continue reading
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Sydney to Auckland
After breakfast at the Four Seasons, where Dani got one last Crumpet, a new favorite, we headed to the airport and out flight to Auckland, New Zealand. New Zealand is really into rugby, and the rugby World Cup is going … Continue reading
Posted in Dining, New Zealand
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Tetsuya
Our concierge suggested we add Testsuya’s to our list of dining adventures in Sydney, and Pamela’s relatives all said we’d like it best. They were right. This is the restaurant that should have three Michelin stars. It’s located in a … Continue reading
Sydney Zoo
We spent a delightful day at the Sydney Zoo, courtesy of Pamela. It’s just a short ferry ride across Sydney Harbour from Circular Quay. It’s a great zoo, and the animals were very cooperative, standing where we could see them! … Continue reading