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Category Archives: United States
Tour Wrap-up: Blogging in the Sticks
Our Tauck Tour is wrapping up, and we reached our final destination: The Four Seasons Hotel in Las Vegas. It’s my fourth Tauck Tour, and they just seem to get better. I wouldn’t change a thing about this one. Each … Continue reading
Posted in Technology, The West
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Zion
If it’s the only park you go to, Zion is incredibly beautiful, with its contrasting red and white peaks. But it’s always seemed a bit of a letdown to me, after going to Grand Canyon (which is far bigger) and … Continue reading
Posted in The West
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Bryce
I’ve always thought Bryce is the most beautiful of all the National Parks. Our room was at the Bryce Lodge, which is newly refurbished. The weather was perfect, and the sun was just setting as we arrived to take photos. … Continue reading
Posted in The West
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Colorado River Rafting
I’ve been without Internet for one day, and I sure have a lot of updates to do! This trip is definitely keeping us busy, in a fun way. Wednesday morning we checked out of Lake Powell and drove to Page, … Continue reading
Posted in The West
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Monument Valley
I’ve always wanted to visit Monument Valley, but it’s not the easiest place in the world to get to. Even though as a kid I vacationed all over the Southwest, I don’t recall ever passing through. So today we did … Continue reading
Morning at the Grand Canyon, Evening at Lake Powell
This morning I happened to wake earlier, so I went out a little after 5am to photograph the sunrise over the canyon.Clouds to the east provided a dramatic backdrop, but only a few rays managed to hit the canyon walls, … Continue reading
Posted in The West
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Grand Canyon 2012
What a great day! We set out with our Tauck group from The Four Seasons Scottsdale and headed north through the saguaro-littered desert. Soon we had ascended far enough for the cactus to disappear, to be replaced by scrub and … Continue reading
Posted in The West
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Scottsdale
We had a relaxing day at the Fours Seasons. After breakfast we went for a short walk through the desert and took some photos, then back to the room to cool off. Even though it was overcast and in the … Continue reading
Four Seasons Scottsdale
We had an uneventful flight from Chicago to Phoenix (best line by the Southwest pilot: “Well, we’ve found Arizona, now we’re just looking for Phoenix”) and a 45 minute limo ride from a real tech-head that involved discussions of tablets, … Continue reading
5-Spice Apples
I invented this simple recipe to use up ingredients before leaving town. It turned out delicious. Ingredients 2 apples 3 Tbsp brown sugar 2 tsp Chinese 5-spice Preparation Peel and chop up apples. Dump in a covered casserole dish, add … Continue reading
Pan-Seared Chicken with Balsamic Fruit Glaze
I fiddled with this recipe so much I’m calling it my own. This is a really good way to cook boneless, skinless chicken; it ends up crisp yet moist. And the glaze can be prepared in a leisurely fashion while … Continue reading
Cozy Noodles
Cozy Noodles is a funky little cafe near Ace hardware, on Davis, but on the other side of the tracks from the business district. The striking thing about the place is the collections of tin toys, Pez dispensers, license plates, … Continue reading
Ravinia: Santana
Santana was good, but of course they couldn’t compare to last night. They were very generous with their time, playing all their hits, and as near as I could tell every song from their second and third albums. In fact, … Continue reading
Ravinia: Marvin Hamlish, Idina Menzel, and the Chicago Symphony Orchestra
Tonight we went to a concert I was expecting to just be so so, and it was fantastic. It was in the open air stage a Ravinia. The hundred degree weather of the past week had abated, and it was … Continue reading
Grilled Zucchini with Pesto
These turned out great. I used much more garlic and twice the pine nuts the original recipe suggested. I don’t see how you could stretch it to recommended six zucchini, though. I used more than half the pesto on one … Continue reading
July 4th
July 4th was hot in Evanston. 102, to be precise. We stayed in, except for a run to Whole Foods, but in mid-afternoon the power went out and we were thankful our dinner plans included Dani’s new portable gas barbecue. … Continue reading
Garden Lasagna
Last night I made a vegetarian lasagna. I was skeptical because of the large amount of skim milk in the recipe, but it worked great. I left out the corn the recipe called for, and used ricotta cheese rather than … Continue reading
Kinky Friedman
One of the funniest authors I know is Kinky Friedman. He began his career in the 60s as a folk musician with the band The Texas Jewboys, and also played backup for Bob Dylan and many others. His biggest hits … Continue reading
Paint Test
After three years, we’re finally getting rid of the hideous hospital green paint that the former owners of Dani’s condo painted the bedrooms. Testing is in progress.
Farmers’ Market
On Saturday mornings Evanston has a farmers’ market behind the Hilton Garden Inn. Unlike many farmers’ markets I’ve been to, this one is actually a market of farmers. Nearly every booth has fresh picked (or sometimes potted) herbs and vegetables … Continue reading
Johnny Mercer Songwriter’s Showcase
My favorite entertainment event of the year is the Johnny Mercer Songwriter’s Showcase. It’s held a Northwestern University’s Theatre and Interpretation Center. Each year Master Teachers Craig Carnelia (Tony Award-nominated composer and lyricist), Andrew Lippa (Grammy Award-nominated composer and lyricist) … Continue reading
Evanston
I’m spending the summer in Evanston with Dani again. She’s taking a three week physics course, and then doing an eight week psychology study that she got a grant for. In between we’re going to tour the national parks and … Continue reading
White Christmas in June at Luma
Our wine group met in the private room downstairs at Luma for our first ever white wine tasting. The wines were divided into flights of Burgundy, Bordeaux, and–after dinner–Sauternes. It was fun tho have some great white wines for a … Continue reading
Loss
Early Friday morning a pathetic person put a hose through the mailbox slot in the door and flooded a section of our office. Much of the staff was out Friday for an off-site training with fourteen enthusiastic customers, but those … Continue reading
Posted in Alcorn McBride, Animals, Orlando
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Victoria & Albert’s Dining Room
We usually go to the chef’s table or eat in the Victoria Room at V&A, but Ron invited us on the spur of the moment to bring some nice wines to Victoria and Albert’s for dinner, and only the dining … Continue reading
Lunch at Capital Grille
A typical 5-1/2 hour lunch with Ron & Bev at Capital Grille. Also in attendance: Andres, Paula (for 20 minutes!), Keith, Parlo, and Carter. Thanks to Ron for setting this up, and to everyone who brought phenomenal wines. A great … Continue reading
An Evening with the Sommelier
Last night was the bi-monthly Vine and Dine at the Rosen Everglades restaurant. Linda, Matin, Dani and I attended. This is always a fun event because of the dedicated staff. I think Chef Fred enjoys getting to try some different … Continue reading
Aged Rioja
Keith Edwards organized a stellar tasting of old Spanish Riojas. The event was held at the Bull & Bear restaurant at the Waldof Astoria. Attendees included Keith and his wife Parlo, Russell Edghill, Ron and Bev Siegel, Linda and I, … Continue reading
The Table
The Table is a unique restaurant in the Dellagio complex on Sandlake Road. The Table offers up to 18 guests seating at a single table, similar to a dinner party. The experience begins at 7:00 p.m. with wine and passed … Continue reading
Adobe Road at Luma
Luma and Adobe Road put on what was perhaps the best food and wine pairing dinner I’ve ever attended. It was held in the private room in the basement, which had been cleared out to accommodate more than 30 guests … Continue reading